JTA NEWS
21 May 2019 - 17 Iyyar 5779 - י"ז אייר ה' אלפים תשע"ט
JTA NEWS :
Bringing Israeli baking to Bangalore Print E-mail

Israeli baker and chef Keren Agam was the special guest presenter at an interactive baking workshop at the Den Bengaluru Hotel in Bangalore, India, on 31 January.

The workshop, titled “India & Israel Traditionally Innovative” was organised by Israel’s Consulate in Bangalore, with the aim of sharing the taste of traditional Israeli breads and pastries with local residents. Some of the city’s socialites and lovers of baking were invited to the event, at which Keren and chef Manu Kumar inspired them to ignite their baking skills. Attendees also enjoyed the scrumptious nosh while sipping some fine wines.

The event marked the celebration of 27 years of the official diplomatic ties between India and Israel.

(Issue Mar 2019)

 

Warning: Parameter 1 to modMainMenuHelper::buildXML() expected to be a reference, value given in /home/joomla789/domains/jewishtimesasia.org/public_html/libraries/joomla/cache/handler/callback.php on line 99
Jewish Times Asia is published by Jewish Times Asia Ltd. © Copyright 2019.
Material in the newspaper or on this site may not be used or reproduced in any form or in any way without permission from the editor.
While every effort has been made to ensure the content is true and accurate, the publisher is not responsible for any errors or omissions in the printed text.