Bringing Israeli baking to Bangalore Print

Israeli baker and chef Keren Agam was the special guest presenter at an interactive baking workshop at the Den Bengaluru Hotel in Bangalore, India, on 31 January.

The workshop, titled “India & Israel Traditionally Innovative” was organised by Israel’s Consulate in Bangalore, with the aim of sharing the taste of traditional Israeli breads and pastries with local residents. Some of the city’s socialites and lovers of baking were invited to the event, at which Keren and chef Manu Kumar inspired them to ignite their baking skills. Attendees also enjoyed the scrumptious nosh while sipping some fine wines.

The event marked the celebration of 27 years of the official diplomatic ties between India and Israel.

(Issue Mar 2019)