27 May 2019 - 22 Iyyar 5779 - כ"ב אייר ה' אלפים תשע"ט
Arts & Culture
Indian historian Sanjay Subrahmanyam wins Israel’s prestigious Dan David Prize E-mail

Indian historian Sanjay Subrahmanyam has won Israel’s prestigious Dan David Prize for 2019 for his work on intercultural encounters between Asians, Europeans and the people of North and South America during the early modern era.

Subrahmanyam, son of strategic analyst K. Subrahmanyam and brother of former foreign secretary S. Jaishankar, won the award in the category of “Past” for his work in macro history. He shares the US$1 million award in this category with historian Prof Kenneth Pomeranz of the University of Chicago.

The international Dan David Prize is awarded annually to those who have made outstanding scientific, technological and humanistic accomplishments in fields representing the past, present and future of human achievement. It is a joint international enterprise endowed by the Dan David Foundation, headquartered at Tel Aviv University.

The prize, now in its 18th year, was established by late Dan David, an international businessman and philanthropist who envisioned a project that would extend beyond traditional academic categorisations. Laureates donate 10% of their prize money to postgraduate students in their respective fields, thereby contributing to the community and advancing a new generation of scholars.

Prizes are given in three categories. Recipients in the “Past” category are generally drawn from the fields of history, archaeology, paleontology and biography; the “Present” from arts, media, policy and economics, and the “Future” from one of the exact or natural sciences.

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Bringing Israeli baking to Bangalore Print E-mail

Israeli baker and chef Keren Agam was the special guest presenter at an interactive baking workshop at the Den Bengaluru Hotel in Bangalore, India, on 31 January.

The workshop, titled “India & Israel Traditionally Innovative” was organised by Israel’s Consulate in Bangalore, with the aim of sharing the taste of traditional Israeli breads and pastries with local residents. Some of the city’s socialites and lovers of baking were invited to the event, at which Keren and chef Manu Kumar inspired them to ignite their baking skills. Attendees also enjoyed the scrumptious nosh while sipping some fine wines.

The event marked the celebration of 27 years of the official diplomatic ties between India and Israel.

(Issue Mar 2019)

International food delights on offer in Tel Aviv Print E-mail

A World Food Market highlighting winter foods took place at Drama, a restaurant in Tel Aviv, on 15-16 February. It showcased exotic delicacies from many countries and regions all around the world, including from Taiwan, Japan, Thailand, India and Tibet.

The event was born from a passion for food, and the desire to create a platform that showcases the local cuisine enjoyed in homes and on the streets of places near and far.

The organisers said it was important for the dishes to be as authentic as possible, prepared by people who grew up eating them. So most of the food featured was sourced from expat residents in Israel.

(Issue Mar 2019)

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