|Sweet Potato Apple Bake|
6 medium sweet potatoes
Boil potatoes whole with peels on in enough water to cover for about 30-45 minutes (until they are soft).
Drain and cool them and then peel them.
Cut them into 1/2 inch chunks.
Cook apple slices until tender in water just to cover.
Drain and save water if desirable.
Grease a baking dish. lay potatoes and apples in alternating layers.
Sprinkle with brown sugar and lemon juice and a dash of cinnamon.
Dot with margarine.
Pour 1/2 cup water over them and bake uncovered for 1 hour.
Submitted by Amy Cohen
(Issue October 2008)