6 medium sweet potatoes
1 1/2 - 2 cups thinly sliced Cortland (or other firm) apples
lemon juice (optional and only if needed)
1/2 cup brown sugar
3 Tablespoons margarine
1/2 cup water and or apple cooking water
cinnamon
Oven at 350

Boil potatoes whole with peels on in enough water to cover for about 30-45 minutes (until they are soft).

Drain and cool them and then peel them.

Cut them into 1/2 inch chunks.

Cook apple slices until tender in water just to cover.

Drain and save water if desirable.

Grease a baking dish. lay potatoes and apples in alternating layers.

Sprinkle with brown sugar and lemon juice and a dash of cinnamon.

Dot with margarine.

Pour 1/2 cup water over them and bake uncovered for 1 hour.

Serves 6-8

Submitted by Amy Cohen

_{(Issue October 2008)}