10  ounces semisweet chocolate chips
12  ounce box plain matzo
8    ounces Passover margarine (Parve)
3/4 teaspoon salt
1    cup light brown sugar
1    teaspoon cinnamon
1    teaspoon vanilla
1    cup chopped pecans

Preheat oven to 375 degrees.

Cover a cookie sheet with foil. Cover the lined sheet with matzo.

Break up the matzo and arrange in a solid layer in the pan.

Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil.

Continue to stir and cook 6 minutes.

Remove from heat and add cinnamon and vanilla.

Pour over matzo.

Sprinkle with nuts.

Bake at 375 degrees for 8 minutes.

Remove from oven.

Sprinkle the chocolate chips on top of matzo.

Spread melting chocolate with spatula to cover the matzo.

Refrigerate for 1 hour.

When hardened, break into pieces and serve.

Serves 10 to 12

Taken from Not Your Grandmother's Seder by Gregg Greenberg of NPR

_{(Issue April 2009)}