| Kosher Chinese Peanut Sauce (Satay) |
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This recipe is an excellent accompaniment to almost any dish. It can be easily adapted to spice up chicken, beef or tofu based stir-fried meals. The preparation could not be simpler. Kids will love it and can really help out as no cooking is required. 1/2 cup creamy peanut butter 2 tablespoons soy sauce 4 1/2 teaspoons minced garlic 1/2 cup hot water 1/4 cup chopped fresh cilantro (coriander) 2 1/2 tablespoons apple cider vinegar 2 teaspoons sugar 3/4 teaspoon dried crushed red pepper pinch of salt and pepper optional : fresh ginger or finely chopped scallions to taste Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in ½ cup of hot water. Add remaining ingredients and whisk. Let stand at room temperature for one hour.
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