10Â ounces semisweet chocolate chips
12Â ounce box plain matzo
8Â Â Â ounces Passover margarine (Parve)
3/4 teaspoon salt
1Â Â Â cup light brown sugar
1Â Â Â teaspoon cinnamon
1 Â Â teaspoon vanilla
1Â Â Â cup chopped pecans
Preheat oven to 375 degrees.
Cover a cookie sheet with foil. Cover the lined sheet with matzo.
Break up the matzo and arrange in a solid layer in the pan.
Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil.
Continue to stir and cook 6 minutes.
Remove from heat and add cinnamon and vanilla.
Pour over matzo.
Sprinkle with nuts.
Bake at 375 degrees for 8 minutes.
Remove from oven.
Sprinkle the chocolate chips on top of matzo.
Spread melting chocolate with spatula to cover the matzo.
Refrigerate for 1 hour.
When hardened, break into pieces and serve.
Serves 10 to 12
Taken from Not Your Grandmother's Seder by Gregg Greenberg of NPR
(Issue April 2009)